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How to Make the Best Cookie Dough Core Cups at Home

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How to Make the Best Cookie Dough Core Cups at Home


Ingredients

For the Chocolate Cup Shells:

  • 2 cups semi-sweet chocolate chips

  • 1 tsp coconut oil (optional, for shine and smoothness)

For the Cookie Dough Filling:

  • 1/2 cup unsalted butter (softened)

  • 1/2 cup brown sugar

  • 1/4 cup granulated sugar

  • 2 tbsp milk

  • 1 tsp vanilla extract

  • 1 cup all-purpose flour (heat-treated*)

  • 1/2 cup mini chocolate chips

  • Pinch of salt

Instructions

Step 1: Prepare the Chocolate Shells

  1. Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.

  2. Spoon about 1–2 teaspoons of melted chocolate into a silicone muffin or cupcake mold.

  3. Use the back of the spoon to coat the sides and bottom evenly.

  4. Chill in the fridge for 10–15 minutes until set.

Step 2: Make the Cookie Dough Core

  1. In a bowl, cream together butter, brown sugar, and white sugar.

  2. Mix in milk and vanilla extract.

  3. Stir in heat-treated flour and salt until smooth.

  4. Fold in mini chocolate chips.

Step 3: Assemble the Cups

  1. Roll a small ball of cookie dough and press it gently into each chilled chocolate cup.

  2. Pour more melted chocolate over the top to seal.

  3. Chill again for 20 minutes until fully set.

 Tips for Perfect Cookie Dough Core Cups

  • Heat-treat flour: Microwave your flour for 1 minute or bake it at 350°F (175°C) for 5 minutes to make it safe to eat raw.

  • Use a silicone mold for easy release and smooth shapes.

  • Store in an airtight container in the fridge for up to 1 week.

 Final Thoughts

These cookie dough core cups are fun to make and even more fun to eat. They’re the perfect blend of creamy, chewy, and chocolatey—everything a dessert should be!

If you enjoyed this recipe, share it with your fellow dessert lovers and don’t forget to tag us when you make it. Want more recipes like this? Check out our full collection at https://doughrecipes.net

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